- CHOCOTECH

GLOSSMASTER CTR-K

The GLOSSMASTER® CTR-K is available in 420 (16"), 620 (24") and 820 mm (32").
The CTR-K, the short model, is only 1.3 metres long. The machine can do a maximum of 6 m/min. depending on the product to be coated.

Owing to its fully wheel-out tank, the coater can be readily cleaned as well as mass change overs are especially easy to handle.
The coater processes tempered chocolate and all types of compound.

GLOSSMASTER® CTR
Chocolate enrobing lines

The GLOSSMASTER® CTR is available in 820, 1050, 1300 mm and 1500 mm work width.
Its outstanding feature is the sturdy mode of construction as well as it is easy to operate with the controls either being a PLC or a conventional system. Mass change overs are readily possible due to the fully wheel-out tank which also helps to the ease of maintenance of the machine.
The GLOSSMASTER® CT can handle chocolate glazing mass and tempered chocolate when combined with our tempering machine ROTOR TEMPER.






CTR with open wheel-out tank

Double trough

The double trough was especially designed for cookies and sprinkled products. Crumbs and nut pieces are washed via the mass return pump.
The second trough comes with a separate temperature control which will be set to 45°C. De-crystallization starts in this trough already where the temperature is quite hot and this prevents built-up inside the coater even when running in 3 shift mode.



Cooling tunnel
The GLOSSMASTER® UK universal cooling tunnels are available in two variations. One is the air cooled tunnel with radiation and convection applied plus air cooling from the bottom.
The other option for even stronger cooling from the bottom is the use of water cooled plates which are integrated in the belt.