- Machinery / Hard candy / Cooking equipments / CHOCOTECH

SUCROMASTER

The SUCROMASTER® production line for cooking, vacuumising, mixing, aerating and tempering of embossed hard candy masses is suitable for:
· sugar masses for unfilled and high filled candies,
· hard milk candies,
· aerated and laminated masses,
· medicated candies,
· sugar free hard candies.
The high vacuum system guarantees low inversion and minimum flavour loss due to the low temperature level of the mass.
Throughput: 5000 kg/h



SUCROFORM® - W

The SUCROFORM® - W is designed for embossing hard caramel, chewy candy and croquant to a slab.

After cooling, the slab is "broken" into the individual pre-formed pieces. Right after this the sharp edges are continuously burred.