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1. SOLLFORMAT KPH:
is a double piston extruder of the latest design, suitable for all
sugar, fat and fruit material, which can be formed in a plastic
state to form confectionery and sweet centers or bars.
2. SOLLFORMAT SF:
is a further development of a universal forming system by which
a multitude of different materials can be processed.
Sollformat SF is an ideal and high performance rope-forming machine.
Square, rectangular or half-round cross sections are particularly
suited boat-shaped sections can be filled with a different paste
in a second station.
3. SOLLFORMAT SPD+DPF:
is a high duty extruder for rope forming of products containing
fat and sugar, accurate in terms of shape and weight over the whole
working width.
4. DECORMATIC DC5:
is the latest development in automatic decoration devices where
the different decoration patterns can be adjusted manually via eccentric
drives.
5. SPECIALISTS FOR SPRINKLING SYSTEMS:
it has many different types of sprinkling systems, such as the following:
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Type:
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Working Widthmm / inch:
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Sprinkling System:
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Sprinkling Material:
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SSA
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300 1.300 mm12 51 inch
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vibrator
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Fine dry materials such as crystal sugar
nonpareil, etc.
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SSP
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300 1.300 mm12 51 inch
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Mechanical screening
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Powder material such as icing sugar, cocoa
powder, etc.
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SSB
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300 1.800 mm12 72 inch
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Belt sprinkler
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All granulated materials such as nuts, cereals,
chopped fruit and jelly.
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SSG
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300 1.300 mm12 51 inch
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Wire belt sprinkler
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For shredded materials such as coconut
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ABS
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400 1.800 mm16 72 inch
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Belt sprinkler, all sides
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Chopped nuts or rice crispies (cereals)
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Note: all sprinklers sprinkling from above can be designed to sprinkle
in individual strips on request- according to the product rows.
6. TEMPER STATIC T4:
it is a chocolate enrobing plant with belt-in Turbotemper, and it
combined two principles into one machine, the turbotempering process
and the circulation tempering process.
7. TURBOTEMPER TC:
a new dimension in chocolate Pre-Crystallization.
It increased Shelf life and exceptional gloss due to the presence
of a high percentage of stable Beta V Crystals.
It also improved heat resistance of the Chocolate.
The capacity of our Tempering TC family goes from 50 kg to 2000
kg.
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