8. ENROMAT M4:

Chocolate enrobing plant with external Turbotemper.

9. CONBAR:

bar installation for product slab and rope forming of candy and cereal products.

10. SOLLCOFILL:

depositing plants for sweet centers, wafer & biscuit center fillings, and all liquid sugar or fat based masses.
Sollcofill plant consisting of the automatic biscuit / cookie alignment, the double row piston depositor followed by a vibratory section and automatic belt washer.
Sollcofill installations can be used for a multitude of applications, they will assist in perfecting your sweets, biscuits and waffle products and can easily be combined with your chocolate enrober.

11. CARAMAT:

caramel enrobing plant for biscuits, wafers and bar centers.
Caramat was specifically developed to enrobe cakes, pastries, wafers and certain sweet centers, such as fudge with caramel.

12. FONDAMAT:

coating plant for sugar and fondant icings.

13. CANDY MASTER + SHELL MASTER:

for depositing of soft or hard candy products, single, dual color or one shot center fill.
Starchless moulding plants for solid and filled sweets.
Candy Master incorporates the most modern machine design principles and uses the latest mould technology.

Shell Master:
is the name for a new generation of starchless depositing plants. For the first time it is possible to produce besides single –and multi- color candies or filling “One Shot” products, real, filled color shell products according to a new production process.

14. CHOCOLATE EXTRUSION:

Was developed to produce individual pieces in various random shapes.

15.CLUSTER FORMER:

With continuous dosing and mixing system, it is designed to optimally process almost all ingredients, such as whole or chopped nuts, cereals, dried fruit or nut brittle.
Round, oval and oblong shapes can be produced.

16. ICE CREAM COATING PLANT:

A chocolate and compound coating system especially developed for ice cream products. Built in accordance with the latest sanitary standards as well as for wet cleaning in place